![]() We serve the food of our Mothers and Grandmothers, of the Fishermen and Farmers of one of Italy's most prosperous and diverse regions. With its Capital, Bologna, the Region is the birthplace of some of the most celebrated ingredients of Italian cuisine worldwide, such as Prosciutto, Mortadella, Aceto Balsamico and Parmigiano Reggiano.Įvery dish we prepare is rooted in or inspired by the culinary heritage of Emilia, its ingredients and its spirit. The inspiration for La Civetta (The Little Owl) comes from our own life experiences at the tables of family, friends and Osterie of Emilia Romagna. That was amazing too! Exquisite service, food and presentation succeeded.Īs far as I can tell you, this place should be rated with Michelin stars.Osteria La Civetta is a celebration of Italian Food, Wine and Hospitality, combined with fresh and local ingredients. ![]() Reservations are recommended but not required. Famous for homemade pasta, fresh fish, Gelati imported from Italy, and much more Osteria Alfredo is located just 3 minutes from downtown Easton. How nice and friendly! On the second night, we both ordered ravioli Ragu (think that’s the name). Alfredos passion for the cuisine has created the same rich and traditional dishes dating back to the 10th century. His wife actually makes most of the desserts and let me tell you, it’s a MUST!Īfter ordering the lemon cake, we talked to the owner again and he wrote our name down for a reservation the day after. After chatting with the owner, we decided to order the homemade lemon cake. AMAZINGGG!!! As a second course, we also had the fresh fish (sea bass) with delicious flavor both times. The first night we got homemade pesto pasta and the spaghetti pomodoro. The first time we went, we met the owner and chatted with him. ![]() We were visiting Monterosso and went to this establishment twice. L’Osteria was the best restaurant anyone could ever ask for.
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